Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

The aim of this study was to determine physicochemical, microbial properties and antioxidant activity of fermented camel milk (Chal) and introduce it as a functional food. The protein content of the samples was determined using Kjeldahl method and total dry matter using oven drying method. The amount of fat content with Gerber method and pH was measured using a pH meter. Antioxidant activity wa...

fermented camel milk (chal): chemical, microbial and functional properties

the aim of this study was to determine physicochemical, microbial properties and antioxidant activityof fermented camel milk (chal) and introduce it as a functional food. the protein content of thesamples was determined using kjeldahl method and total dry matter using oven drying method. theamount of fat content with gerber method and ph was measured using a ph meter. antioxidantactivity was al...

Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties

O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...

Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts

The therapeutic properties of Lactobacillus rhamnosus GR-1 and ginseng extracts have been well documented. The objective of this study was to measure growth and survival of L. rhamnosus GR-1 in milk fortified with ginseng extracts during storage period of 28 days. Five formulations of milk (1% fat) were prepared. Two samples were fortified with alcoholic ginseng extract (AGE: 150 μg/mL, AGE: 50...